A2 Cow Ghee from Malnad Gidda Cows

Our A2 Cow Ghee is made from fresh milk sourced from the indigenous Malnad Gidda cow, a native cattle breed traditionally associated with the Malnad region of Karnataka. Malnad Gidda cows are smaller in size and naturally produce less milk, which makes their milk precious and traditionally valued.

We carefully transform this milk into ghee using the traditional Bilona method, where cultured curd is churned to separate butter, which is then slowly clarified into aromatic golden ghee. This traditional process helps retain the natural character of the milk and gives the ghee its distinctive Malnad aroma, rich flavour and traditional taste.

Every batch is prepared with care to preserve the qualities that make traditionally made desi cow ghee special. Our A2 Cow Ghee contains naturally occurring milk fats and nutrients, with no unnecessary additives or preservatives.

Why choose our A2 Cow Ghee?

• Made from Malnad Gidda cow milk

• Traditionally prepared using the Bilona method

• Rich, authentic Malnad ghee aroma and taste

• Made in carefully handled batches

• No unnecessary additives or preservatives

• Suitable for everyday Indian cooking and traditional recipes

From the native Malnad Gidda cow to your kitchen, we aim to bring you an authentic traditional ghee experience.