A2 Gir Cow Ghee

A single spoon of Deleven A2 Gir Cow Ghee over hot rice or roti can transform even the simplest meal. Made at home in the beautiful Malnad region of Karnataka, Deleven A2 Gir Cow Ghee is traditionally prepared using the bilona method—churning cultured curd, never cream, in carefully crafted small batches.

Sourced exclusively from the indigenous Gir cow, this ghee is made from milk naturally containing up to 4.5% fat and only the A2 type of β-casein protein. This A2 difference makes Deleven A2 Gir Cow Ghee a naturally wholesome choice for everyday meals, with a rich, traditional taste and smooth texture.

Naturally rich in CLA and short-chain fats such as butyric acid, every batch also retains fat-soluble vitamins. Each lot undergoes 40+ quality checks, including detailed laboratory profiling to verify purity and help detect adulteration.

No preservatives. No shortcuts. No compromise.

Just traditionally crafted, pure Gir Cow Ghee—made in Malnad, Karnataka, and carefully prepared to bring richness, goodness, and a delicious finishing touch to every meal.

Choose Deleven A2 Gir Cow Ghee for a traditional ghee experience, made with care from cultured curd and the time-tested bilona method.